Business
How to choose the perfect small wood cutting boards
Small wood cutting boards are small but essential items, they are often used to cut small foods, small vegetables, and small fruits or to present a dish for about 1 to 2 people
There are many types of small wood cutting boards on the market, and between different types of wood, plastic, and fiber composites, you have a lot to choose from.
So the question is: what kind of cutting board is best for your kitchen and how can you choose something that will last? This article from Utior can help you.
What is the best material for small wood cutting boards?
Small wood cutting boards are usually made from different types of wood such as mother of Acacia wood, walnut wood, and teak wood or can also be made from bamboo. Wood cutting boards are still the most commonly used cutting boards today. Thanks to its high durability and environmental friendliness.
Depends on the type of wood being made. But in general, the materials to make a small cutting board are:
- High elasticity, heavy, smooth, and non-slippery when cutting, and suitable for cutting small bones, and cutting small meat.
- Good blade protection. When cutting, chopping, cutting does not dull or chip the knife.
- Anti-bacterial as well as environmental protection
- Affordable price with many price segments to meet most of the needs of chefs and housewives.
- Can be renewed. When the cutting board gets old, I can clean the surface and use it again.
Read more: All things about custom wood cutting boards
Features and the size of small wood cutting boards?
Features of the small multi-function cutting board, compact and easy to store. They are perfect for small jobs and small spaces. They are mainly used for cutting fruit serving one time for cocktails or snacks, chopping herbs and chopping onions.
If you are looking for a small cutting board, here are the small cutting board sizes to choose from:
- 4×6 inches
- 5×7 inches
- 6×9 inches
- 10×8 inches
In terms of thickness, small wood cutting boards are from 1 to 2 inches thick depending on your needs.
Tips for how to clean and take care of small wood cutting boards
- Gently wash your board with soap and hot water, and make sure you dry them completely with a clean dish towel. Never put wooden cutting boards in the dishwasher. High temperatures and continued dry conditions will abrade, make your small wood cutting boards warp, and will damage and completely destroy the wood surface
- Coat and polish your wood planks with food-safe mineral oil or a pre-mixed oil and beeswax mixture every two to four weeks, or more often if desired. This will help prevent warping and cracking, and help protect against stains and odors.
- Store small wooden cutting boards vertically on their edges, as this helps keep them dry and prevents warping and cracking.
Final thought
When you know the details of a small cutting board, consider whether it’s right for your request. Hope the following article will help you make the right choice.
Whether you’re shopping for yourself or looking for a great housewarming gift, luckily you have many different options at Utior Việt Nam. At Utior we offer large to medium to small cutting boards, with excellent wood quality for you to choose from.
Link of product: Utior Products
Contact us via the following information:
- Email: [email protected]
- Hotline: +84 338 286 268 (WhatsApp)
- Website: utior.com
