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Are wood cutting boards sanitary? All best thing you need to know
In terms of durability and aesthetics, wooden boards are superior to competitors. There are many benefits of wooden cutting boards that make professional chefs prefer to use these traditional cutting boards to prepare food.
However, with the advent of plastic cutting boards, some people consider wooden cutting boards to be a “less hygienic” option. So are the rumors accurate? Are wood cutting boards sanitary? If you want to learn more about this safety issue, let’s read the following article from UTIOR.
Does a wood cutting board hold bacteria? Are wood cutting boards sanitary?
Some chefs worry that bad bacteria in raw meat could get trapped in the grain of wooden cutting board and contaminate other foods when using the boards
Actually, while it’s true that wooden cutting boards can harbor bacteria from food, it’s unlikely that they will persist if you clean and dry them properly. Also, the researchers found that there was no significant difference in bacteria levels for plastic and wooden cutting boards.
How long can bacteria live on a cutting board?
Each bacterium has a unique structure and life cycle; Therefore, it is difficult to say how long they can last on the cutting board. However, recent data shows that the common bacteria salmonella can survive on a dry cutting board for four hours before it is no longer contagious. Besides that, some studies show that E. coli can survive on cutting boards for 24 hours.
However, The good news is how long these bacteria remain infectious depends on how well you take care of your board. If you thoroughly scrub the surface of your cutting board with hot soapy water and let it dry naturally, you will greatly reduce the risk of bacteria growth.
Read more: 5 simple tricks for choosing an eye-catching wooden cutting board with handle
What type of cutting board is most sanitary?
There is still a fierce debate about which cutting board is more hygienic. However, according to some recent studies, wooden cutting boards may have advantages over plastic cutting boards.
The researchers tested how easily bacteria such as E. coli, salmonella, and Listeria Innocua were recovered from plastic and wood samples for this test. Interestingly, the study authors note that “microbial recovery from wood boards is generally less than from plastic boards.
In addition, wood cutting boards often take longer to form cuts after repeated cutting. It is these cracks and grooves where nasty germs grow.
What should you not cut on a wooden cutting board?
You can cut whatever you want on a durable wood cutting board, but you shouldn’t use the same cutting board for all of your foods. Whether you use wood or plastic, it’s important to separate one wood cutting board for raw meat and one for non-meat foods. Keeping these items separate is the easiest way to avoid cross-contamination.
Also, you have to be careful with how you take care of your wooden cutting board. Improper handling can cause your board to crack or warp, which increases the risk of attracting bacteria.
The user of a wooden cutting board must wash and dry the cutting board immediately after use. You should also avoid putting wooden cutting boards in the dishwasher. These strategies will ensure your board stays clean and warp-free for a long time
How do you kill bacteria on wood?
The key to killing bacteria on cutting boards is to act quickly. Once the board is cut, place the board in the sink and scrub it with a sponge, hot water, and plenty of soap. After you’ve cleaned your board, you must place it on a nearby shelf and let it dry naturally.
Remember: bacteria can only thrive in moist environments. Therefore, it is extremely important that you let the cutting board dry in a well-ventilated space.
Once your wooden cutting board is dry, you can use baking soda and diluted salt for further cleaning. Let the mixture sit for at least a minute, then wash your board with hot water and let it dry naturally.
Final thought
Although bacteria can survive on wooden cutting boards, you can prevent them with careful maintenance. If you use different cutting boards and properly scrub and dry them, you shouldn’t have problems with cross-contamination. Hope this article will be the best answer to your question: Are wood cutting boards sanitary?
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